
​Pandan Chiffon Cake
by Cecil (@shootandspoon)
"Homemade Pandan Chiffon Cake, its fluffy and soft like cotton. So happy with the result."
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Prep time: 1 hour
Difficulty: Medium
Ingredients
Pandan Juice:
3 - 4 stalks of pandan leaves
60 ml of water
Chiffon Cake:
(80grams) 2 egg whites
3 tbsp Gavia Natural Sweetener
2 egg yolks
2 tbsp Gavia Natural Sweetener
(30ml) 2 tbsp vegetable oil
(30ml) 2 tbsp of pandan
40 grams of plain flour
10 grams of cornstarch
1/2 tsp baking powder