
Sambal Prawns, Eggs & Petai
by Yati Hamdi (@yatihamdi)
"The other day when I met up with my baby cousin @monnopollie, she gave me a bottle of Stavia to try and incorporate in my cooking/baking. Today cook sambal using the Stevia....yummmm!!! A very good replacement for sugar"
​
Prep time: 1 hour
Difficulty: Easy
Ingredients
150g Petai, halved and remove core, soaked in water
500g Large-sized Prawns, deshell and devein
5 Hard Boil Eggs
100ml Assam Juice & 150ml of Water
80ml Vegetable Oil
2 tbsp Gavia Natural Sweetener
Salt to taste
​
Chili paste:
5 cloves Garlic
10 Shallots
40g Dried Chili, soaked and drained
2 tbsp Balachan