
Chicken Tomato Noodle
by Janel Ku (@janelkuuu)
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"For this dish, I went with an organic somen. Somen is really interesting. They are very thin white Japanese noodles made with wheat flour, and are usually less than 1.3 mm in diameter - like vermicelli!"
Serves 1 to 2
Prep time: 30 minutes
Difficulty: Easy
Ingredients
Olive Oil
1 red onion, sliced / diced
2 teaspoons of chopped garlic
3 cheese slices
500g chicken breast, sliced into strips
Baby carrots, a bunch of them (up to you), diced
Cucumber (half), diced
2 tablespoons of Gavia Natural Sweetener
1 tablespoon of light soya sauce
Tomato Puree
5 tablespoons of water mixed with a pinch of cornstarch
1/3 of the Organic somen packet