without brown sugar
The ultimate brown alternative
What is Gavia Brown made from?
Mother Nature Sweetness from Stevia
Gavia Brown Natural Sweetener is made up of the finest blend of Stevia plant extract, along with Allulose, Erythritol, and a touch of molasses. This gives the sweetener a superior taste and great browning properties like brown sugar.
Allulose is a rare sugar that naturally occurs in fruits like figs and raisins.
Erythritol is a natural sweetener, produced by a fermentation process. It has been found in many foods like fruits, vegetables, cheese and yogurt.
Molasses is a natural syrup from beetroot that gives it its distinct color, flavor and moisture.
Caramelize like no other sweeteners
Specially formulated using the finest ingredients, Gavia Brown Natural Sweetener is able to caramelize just like normal sugar.
Experiment your ideas with Gavia Brown Natural Sweetener just like real sugar with no limitations, and whip out your craziest zero sugar creations in the kitchen!
Contain a trivial amount of sugar from molasses (0.1g sugar per serving)