For your everyday sweet needs
What is Gavia?
Mother Nature Sweetness from Stevia
Gavia is made up of the finest blend of Stevia plant extract and Erythritol. Gavia is an all-natural, zero calorie, zero glycemic index sweetener that taste and feels like sugar.
Erythritol is a natural sweetener, produced by a fermentation process. It has been found in many foods like fruits, vegetables, cheese and yogurt.
Results from studies conducted by GIRU (Glycemic Index Research Unit) Temasek Polytechnic for Gavia Natural Sweetener (White). Results of glycemic response tests in human subjects are subject to biological variability, different processing conditions, batch to batch variations and changes to product formulation.
Peace of mind
when using Gavia Natural Sweetener as it has been clinically tested in an accredited Glycemic Index Research Unit facility for Glycemic Response.
Results have shown that Gavia Natural Sweetener has 83% lower Glycemic Response compared to Table Sugar.
This means that using Gavia Natural Sweetener instead of table sugar will help to prevent blood glucose spikes.
We are committed to provide consumers with blends that not only taste great with perfect baking results, but also ensure that the products we produced are of the best for consumers with conscience.
Gavia looks and tastes just like sugar! But the only difference is that it has zero calorie and zero glycemic index.
From your morning cup of coffee to homemade chocolate cake after dinner. Gavia™ all-natural sweetener will sure to please your sweet cravings.
Go 'sugar-free' with Gavia!
Check out these recipes to get inspired to bake with Gavia