
Dark Chocolate Oat Cookies
by Javier Tan (@Bakeomaniac)
"Decadent and soft, the addition of oats to substitute for flour and sugar makes a healthier touch while still staying delicious as always!"
Make 25 Cookies
Prep time: 30 minutes
Difficulty: Easy
Ingredients
120g Unsalted Butter, softened at room temperature
100g Light Brown Sugar
50g Gavia Natural Sweetener
120g All Purpose/Plain Flour
1/4 Teaspoon Baking Soda
1/2 Teaspoon Baking Powder
1/4 Teaspoon Table Salt
1 Large Egg, 55g each, Room Temperature
1 and 1/4 Teaspoon Vanilla Extract
90g Old-fashioned Rolled Oats