Preheat oven to 150C. Combine softened butter and Gavia Natural Sweetener in a mixing bowl and cream until light and fluffy.

Crack in an egg, beat well. Then drizzle in vanilla extract until smooth.

Stir in almond flour and baking powder until well combined. Then transfer into a piping bag.

Pipe out a small coin worth of batter on a baking tray lined with parchment paper. Make sure to leave 2 fingers spacing as it will spread.

Garish with some sliced almonds and bake it in the oven for about 20 to 25 minutes or until golden brown.

It is very easy to make this recipe and you could bake however big or small cookie you like, just make sure that you change the baking timing accordingly.

Let it cool completely before removing it from the tray as it will only crisp up after cooling.

Immediately transfer into an airtight container.