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Ingredients
80g dried soya beans, rinsed
1 Tbsp matcha powder
1300ml water
15g Gavia Natural Sweetener
1.
Add soya beans, matcha powder & water into soy milk maker
2.
Place the lid of the soy milk maker on & adjust to make sure it is firmly attached. Operate accordingly to manufacturer’s instructions.
Else blend soya bean until fine and cook under stovetop on medium heat for a few minutes.
3.
Once done, sieve the soy milk into a jar to remove the soy pulp
4.
Stir in Gavia Natural Sweetener. Enjoy soy milk hot or cold.
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